Lumnia LED Fly Control
Lumnia fly control units effectively attract & eliminate flying insects, reducing risks of contamination
Pest Control for Food Retail
Qualified, registered and experienced Pest Control technicians
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Protecting businesses and homes in Kenya from Pests for 60+ Years
Integrated Pest Management (IPM) for food safety uses a five-stage approach to pest control, focusing on prevention measures rather than a reactive regime.
IPM integrates multiple control measures based on information gathered through inspection, monitoring and reporting, tailored to the circumstances of each site (Environmental Protection Agency, 2011).
Pest control starts with the design and construction of the building, including the external and external layout and construction materials. This should prevent harbourage of pests, deny access through doors, windows, vents, pipe work, drains, etc and minimise risk of access during business operations.
Plan the actions needed to prevent a pest infestation, including physical, cultural and chemical methods. Specify:
Implement the control measures that provide the most effective results and ensure safety:
When there is a pest outbreak a clear identification of the pest is essential to determine the most appropriate control methods and the preventive actions needed to avoid reinfestation.
There are six basic questions to ask about a pest and the threats that it poses to food safety (Powitz, 2009):
Chemical-free control using targeted heat application to effectively eliminate all life-stages of insects
Continuous 24/7 pest protection - monitoring, detection, treatments, online reporting & audit trail
Evaluate the effectiveness of the pest control programme. This can include:
Environmental Protection Agency. (2011). Integrated Pest Management in Buildings. EPA.
Powitz, R. (2009, Dec/Jan). What “Bugs” Sanitarians about IPM. Food Safety Magazine.